If you’ve never owned chickens, you probably think they’re just egg-laying machines with feathers. You would be wrong. After spending countless hours watching my flock do chicken things, I’ve come to the conclusion that chickens have life figured out far better than most humans. They don’t read self-help books, listen to podcasts, or attend leadership seminars, yet somehow they seem perfectly content. Here are 10 important life lessons I’ve learned from my chickens. 1. Pecking Is Necessary in Life Sometimes you’ve got to establish boundaries. Chickens call it the pecking order. Humans call it “setting healthy expectations.” Same thing. Different…
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There is something incredibly satisfying about baking your own sandwich bread. The smell of fresh bread filling the kitchen, the golden crust, and the soft, fluffy slices make homemade bread worth every minute. Sandwich bread is softer, more flexible, and slices beautifully for everyday use. Unlike crusty artisan or Italian breads, homemade sandwich bread is designed to stay soft and tender for lunches, toast, and quick family meals throughout the week. Using a stand mixer makes the process simple and takes most of the hard work out of kneading. Once you try this easy recipe, you may never want to…
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Affiliate Disclosure:Some links on this site may be affiliate links. This means I may earn a commission if you make a purchase — at no extra cost to you. I only recommend products I genuinely use and believe are helpful. Why I Make My Own Applesauce Making applesauce at home is one of those things that sounds like a lot… until you actually do it. Then you realize it’s just a simple, repeatable process — especially when you’re doing it in bulk like we do. We usually make about 10 bushels at a time, so this is real-life, get-it-done, stock-the-shelves…
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Affiliate Disclosure Some links on this site may be affiliate links. This means I may earn a commission if you make a purchase — at no extra cost to you. I only recommend products I genuinely believe are helpful. Why Make Your Own Butter? Making butter at home is one of those simple kitchen skills that feels a little like magic. You start with something as basic as cream, and before you know it—you’ve got fresh, real butter. I personally make all of my butter using my KitchenAid stand mixer. I’ll get it going and then work on something else—usually…
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Some links on this site may be affiliate links. This means I may earn a commission if you make a purchase — at no extra cost to you. I only recommend products I genuinely believe are helpful. Spring is the most popular time of year to start raising baby chicks. Warmer temperatures make it easier to care for them, and by late summer your flock can be fully grown and ready to join the coop. Save this guide so you have it when you bring your chicks home. If you’ve been thinking about raising baby chickens, but feel overwhelmed by…
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Some links on this site may be affiliate links. This means I may earn a commission if you make a purchase — at no extra cost to you. I only recommend products I genuinely believe are helpful. If you’ve ever thought about learning how to can your own food, the first question most beginners ask is: what supplies do I actually need? When I started learning about canning, I quickly realized there were dozens of tools mentioned online. It can feel overwhelming at first. The good news is that you only need a few basic tools to start preserving food…
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If you’re new to home food preservation, you’ve likely heard about water bath canning and pressure canning. While they may sound similar, they serve very different purposes — and using the wrong one can be unsafe. This guide breaks down the key differences, when to use each method, and what equipment you’ll need, so you can confidently choose the right option for your kitchen. What Is Water Bath Canning? Water canning is my preferred method, only because I am not as familiar with pressure canning, and watching that little dial go up and down for an hour gives me butterflies…
