Affiliate Disclosure:Some links on this site may be affiliate links. This means I may earn a commission if you make a purchase — at no extra cost to you. I only recommend products I genuinely use and believe are helpful. Why I Make My Own Applesauce Making applesauce at home is one of those things that sounds like a lot… until you actually do it. Then you realize it’s just a simple, repeatable process — especially when you’re doing it in bulk like we do. We usually make about 10 bushels at a time, so this is real-life, get-it-done, stock-the-shelves…
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Some links on this site may be affiliate links. This means I may earn a commission if you make a purchase — at no extra cost to you. I only recommend products I genuinely believe are helpful. If you’ve ever thought about learning how to can your own food, the first question most beginners ask is: what supplies do I actually need? When I started learning about canning, I quickly realized there were dozens of tools mentioned online. It can feel overwhelming at first. The good news is that you only need a few basic tools to start preserving food…
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If you’re new to home food preservation, you’ve likely heard about water bath canning and pressure canning. While they may sound similar, they serve very different purposes — and using the wrong one can be unsafe. This guide breaks down the key differences, when to use each method, and what equipment you’ll need, so you can confidently choose the right option for your kitchen. What Is Water Bath Canning? Water canning is my preferred method, only because I am not as familiar with pressure canning, and watching that little dial go up and down for an hour gives me butterflies…
